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Recipes from mykoreankitchen.com

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All recipes (6)

Korean Fried Chicken

How to make sweet, spicy and sticky Korean fried chicken! It's super crunchy and hugely addictive!

16 ingredients · 3 steps · 4 servings

Ingredients include whole chicken, rice wine, minced ginger, fine sea salt, ground black pepper…

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Korean Stuffed Chili Peppers (Gochujeon)

These Korean stuffed chili peppers are a comforting home-style dish made with green chili peppers filled with seasoned meat and lightly pan-fried until.

17 ingredients · 7 steps · 20 servings

Ingredients include green chili peppers ((6.3 ounces),(about 10-12 peppers)), minced beef ((2.6 ounces)), minced pork ((2.6 ounces)), carrot ((1 ounce), finely minced), onion ((2.1 ounces), finely minced)…

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Tteokbokki (Spicy Rice Cakes)

How to make Korean tteokbokki!

12 ingredients · 3 steps · 2 servings

Ingredients include Korean rice cakes ((12 ounces), separated), Korean fish cakes ((5.3 ounces), Korean soup stock ((dried kelp and dried anchovy stock)), onion ((2 ounces), gochujang ((Korean chili paste))…

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Oi Muchim (Korean Cucumber Salad)

How to make spicy Korean cucumber salad (Oi Muchim). A perfect side dish for spring and summer weather.

10 ingredients · 5 steps · 4 servings

Ingredients include cucumber, onion ((25 g / 0.9 ounces)), Korean coarse salt ((or rock salt) *** or 1 tsp fine sea salt), gochugaru ((Korean chili flakes)), white vinegar ((or rice vinegar))…

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Kimchi Tuna Fried Rice

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home -.

14 ingredients · 4 steps · 2 servings

Ingredients include Some cooking oil, kimchi, canned tuna ((6.5 ounces), cooked rice, canned corn kernels ((1.8 ounces), (optional)…

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