Rice Cooker Chiffon Cake
Learn how to make a light and fluffy chiffon cake effortlessly in your rice cooker! This easy homemade recipe includes tips for avoiding dense cake.
8 ingredients · 18 steps · 8 servings
Ingredients include eggs ((large; Don't need to be room-temperature) ), vegetable oil ((~3 tbsp)), milk ((~1/3 cup)), vanilla extract ((~1/2 tsp)), cake flour ((~2/3 cup; or substitute with 68 g all-purpose flour + 17 g cornstarch))…