New and Improved Gluten Free Croissants
Buttery, flaky, feathery, and light. We didn't think these gluten free croissants could get any better, but here they are in all their glory!!
12 ingredients · 24 steps · 6 servings
Ingredients include (2 sticks or 226 g) high-quality unsalted butter, such as Irish butter or other European butter, Kim's gluten free bread flour blend, Kim's gluten free bread flour blend ***, whole psyllium husks or 1.5 tbsp psyllium husk powder, fine sea salt…