Complete ingredients and cooking steps, without the surrounding clutter. Each recipe links to its original source and opens in RecipeStripper’s cooking tools.
Homemade Salted Caramels: 5 ingredients and 8 cooking steps, with a link to the original recipe from inspiredtaste.net.
5 ingredients · 8 steps
Ingredients include Sugar: Plain granulated sugar works best for this recipe. It melts evenly, giving the caramels a smooth, consistent texture., Light Corn Syrup: I don’t use corn syrup often, but it is key for getting the best, most consistent results. It helps prevent the sugar from crystallizing, so the caramels turn out soft and smooth. While I find corn syrup more reliable, I have successfully used pure honey or golden syrup in this recipe., Butter: I use salted butter. If you only have unsalted butter, add 1/4 teaspoon of fine salt to the butter and cream mixture., Heavy Cream: To make soft, melt-in-your-mouth caramels, use cream with a higher fat percentage. In the U.S., look for heavy cream or heavy whipping cream (at least 35% butterfat). For our friends in the UK and Australia, use double cream or thickened cream with at least 35% fat., Salt: To turn these into salted caramels, sprinkle a flaky or grey sea salt over the top as they cool..
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Easy Tahini: 3 ingredients and 3 cooking steps, with a link to the original recipe from inspiredtaste.net.
3 ingredients · 3 steps
Ingredients include Sesame seeds: I use hulled seeds (pictured below on the left) and toast them in a dry skillet to bring out their natural nuttiness., Oil: I add a few tablespoons of neutral-flavored oil to help the tahini turn into a creamy smooth paste. Try avocado oil, extra-virgin olive oil, or vegetable oil. Sesame oil (not toasted sesame oil) also works., Salt: Optional, but I always use it. It just makes the tahini taste better..
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Easy Soft Flour Tortillas: 4 ingredients and 8 cooking steps, with a link to the original recipe from inspiredtaste.net.
4 ingredients · 8 steps
Ingredients include Flour: I use all-purpose flour for these tortillas, but I have successfully used whole wheat flour in this recipe. Spelt flour works nicely, too., Salt: Without any salt, these tortillas won’t taste very good. I use a teaspoon in the recipe., Warm water: Using warm water instead of cold water helps the dough come together more easily and dissolves the salt in our dough., Fat: To make our homemade tortillas soft and pliable, you need some fat in the dough. Use oil, lard, butter, or shortening..
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Easy Italian Pasta Salad: 5 ingredients and 5 cooking steps, with a link to the original recipe from inspiredtaste.net.
5 ingredients · 5 steps
Ingredients include Pasta: Choose hearty pasta shapes like penne, fusilli, rotini, and farfalle (bow tie). They also have the advantage of lots of nooks and crannies, which trap the dressing and bits of cheese., Red Onion, Tomatoes, and Basil: I love red onion for its bite and tomatoes and basil for their freshness., Salami and Cheese: I’m usually serving this to a crowd with kids, so I stick with milder/sweet salami, but feel free to swap in a spicy salami or pepperoni for some heat. For the cheese, we love salty Parmesan with tangy, creamy provolone, though fresh mozzarella pearls would also be excellent., Olives: I used black olives in the photos, but feel free to substitute green olives or Kalamata olives. They all add a salty, briny flavor., Italian Salad Dressing: This pasta salad’s dressing is inspired by our Italian dressing. It’s bright, herby, and far better than anything bottled from the store..
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Easy Green Chicken Enchiladas: 6 ingredients and 6 cooking steps, with a link to the original recipe from inspiredtaste.net.
6 ingredients · 6 steps
Ingredients include Chicken: My recipe call for cooked chicken. You can use leftover chicken, rotisserie chicken, or cook it using one of these simple recipes: poached chicken (15 minutes), stovetop shredded chicken (1 hour), or slow cooker shredded chicken (4 – 6 hours)., Green Enchilada Sauce: I love this roasted salsa verde made with tomatillos, chile peppers, onion, and garlic. It works beautifully in this recipe. I’ve also used store-bought enchilada sauce and particularly love the green chile sauce from Hatch, Las Palmas, and Frontera. For red enchiladas, see our homemade red enchilada sauce (made with dried chiles) or this easy enchilada sauce (made with chili powder)., Tortillas: Use flour or corn tortillas in these enchiladas. Corn is more traditional, but if you love flour tortillas, feel free to use them! If you’d like to make your own, try our recipes for flour tortillas or corn tortillas., Garlic: I always add extra garlic to my sauce and love the kick., Sour Cream: This makes our sauce super creamy and delicious. It also tones the spice level if you are more sensitive to spicy food.…
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Easy Fluffy Pancakes (Perfected!): 8 ingredients and 6 cooking steps, with a link to the original recipe from inspiredtaste.net.
8 ingredients · 6 steps
Ingredients include Flour: We use all-purpose flour, but whole-wheat flour or your favorite gluten-free flour blend works in this recipe! We have used this base for our whole wheat pancakes and buckwheat pancakes., Sugar: We use granulated sugar, which sweetens the batter and helps our pancakes brown. We don’t use much, though. Brown sugar, cane sugar, or coconut sugar are easy swaps., Baking Powder: The secret to that irresistible light and airy texture. Make sure yours is fresh and use aluminum-free. A common complaint with baking powder pancakes is a metallic aftertaste. The fix is to use aluminum-free baking powder. Also, make sure to level your measuring spoon with a flat edge so you do not add too much., Milk of Choice: Regular milk or your favorite non-dairy milk both work. We’ve tested this recipe with almond, soy, and even homemade oat milk with great results., Egg: This adds structure and richness to the batter. To make these egg-free, swap in a flax egg or check out our vegan pancakes.…
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