Bismark Doughnuts
Bismark Doughnuts: 3 ingredients and 10 cooking steps, with a link to the original recipe from homemadehome.com.
3 ingredients · 10 steps · 12 servings
Ingredients include envelopes Yeast – about 3 Tbsp.1 cup Water, 100-110 Degrees1 cup Sugar + 1 Tbsp, Sugar5 Egg Yolks1 1/2 Tbsp Cornstarch1 cup Milk1 cup Half-n-Half1 Vanilla Bean, split and seeds scraped (or 2 1/2 Tbsp Vanilla Extract)1 Tbsp Butter, Powdered sugar1 1/2 teaspoons light corn syrup1/4 teaspoon table salt1/4 teaspoon vanilla1 teaspoon maple extract1/4-1/3 cup GOOD QUALITY Cocoa Powder (Not Hershey’s)1/3 cup (plus more if needed) hot water.