Creamy Vegan Leek and Mushroom Pasta
This creamy vegan leek and mushroom pasta is a quick and easy recipe you can prepare when you are time poor or just want a quick midweek dinner! No-fuss.
5 ingredients · 7 steps · 4 servings
Ingredients include / 14.10 ounces fettuccine pasta*, olive oil, small-medium leek, washed and diced, / 150g button mushrooms, Use this recipe.