Grilled Chicken with Roasted Red Pepper Coulis
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers.
1 ingredients · 3 steps · 8 servings
Ingredients include Ingredients 2 1/2 pounds boneless, skinless chicken breasts and/or thighs Coulis 2 large red bell peppers 3-4 marinated or oil-cured sundried tomatoes, chopped (about 2 tablespoons) 3 tablespoons olive oil 2 tablespoons balsamic vinegar 12-14 fresh basil leaves Salt and pepper Pinch of cayenne pepper.