Carbonnade Flamande (Flemish Stew)
This Belgian Beef and Beer Stew is a beloved classic for a reason. The fantastic and distinctive flavour of the dish is built around lots of browning.
15 ingredients · 8 steps · 6 servings
Ingredients include chuck or stewing beef (cut into 2 inch (4 cm) cubes), all purpose flour ((see note)), salt, pepper, large yellow onions…