The Best Gluten Free Sourdough Bread
The Best Gluten Free Sourdough Bread: 2 ingredients and 10 cooking steps, with a link to the original recipe from crohnsandcolitisdietitians.com.
2 ingredients · 10 steps · 12 servings
Ingredients include and 1/4 cups white rice flour2/3 cup tapioca starch1/3 cup potato starch1 tbsp psyllium husk powder (not whole husks)1.5 tsp fine sea salt, active gluten free sourdough starter (at peak — bubbly and domed)280g filtered or non-chlorinated water, room temperature10g apple cider vinegar15g olive oil.