Moravian Kolache – Moravské koláče
Sweet yeast Kolache pastry with double filling. An authentic Czech recipe.
13 ingredients · 14 steps · 16 servings
Ingredients include all-purpose flour ((plus extra for dusting the work surface)), lukewarm milk, and 1/2 ounces fresh yeast ((or 2 and 1/2 teaspoons of dry active yeast)), unsalted butter, egg yolks…