Opera Cake Recipe
Classic French Opera Cake with seven layers of joconde sponge, coffee buttercream and chocolate ganache, finished with a shiny chocolate glaze.
26 ingredients · 46 steps · 12 servings
Ingredients include Heavy Cream ((double cream)), Dark Chocolate, Unsalted Butter (15g (room temperature) ), Large Egg Whites ((keep yolks for the buttercream)), Large Eggs ((room temperature))…