CAKE WITH A TWIST
CAKE WITH A TWIST: 7 ingredients and 14 cooking steps, with a link to the original recipe from bakingwithblondie.com.
7 ingredients · 14 steps
Ingredients include Buttermilk – If you don’t have buttermilk, you can actually make your own by adding lemon juice or vinegar to whole milk and let it sit for a half hour to curdle., Sour cream – I always use the full fat sour cream. You can sub in Greek yogurt if you’d like here, too., Vanilla – regular or Mexican vanilla will be fine here. I save my more expensive/pure stuff for my buttercream., Eggs – Four egg whites are needed for this one. I always use large eggs, and save the yolks for a curd, custard, or adding to my boy’s breakfast scrambled eggs., Vegetable oil – this cake is super light and fluffy, and that’s because it’s an oil based cake! If this were a layered cake, sometimes I get away with subbing in melted butter. But for this particular recipe/roll, I would stick with the oil.…