RecipeStripper

Clean recipe · cjeatsrecipes.com

Air Fryer Chicken Wings (SUPER CRISPY)

These Air Fryer Chicken Wings are perfectly juicy and crispy in the air fryer! They come together in minutes and taste so delicious with or without sauce!

Original recipe: cjeatsrecipes.com

Yield:
2 servings
Prep:
5 min
Cook:
15 min
Total:
20 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Air Fryer Chicken Wings (SUPER CRISPY)

Ingredients

  1. 1 lb chicken wings (separated into drummettes and flats; air-chilled preferred)
  2. 1/2 tsp kosher salt (or to taste)
  3. 1/2 tsp white pepper
  4. 1/2 tsp baking powder (do NOT use baking soda!)
  5. 1/2 tbsp neutral oil (I used avocado oil)

Instructions

  1. If using whole wings, first cut them into flats and drumettes, saving the chicken wing tips for homemade chicken stock.
  2. Pat the chicken wings dry with a paper towel to remove excess moisture.
  3. Add the chicken wings to a bowl, then season them with salt, white pepper, baking powder and neutral oil. Mix until the wings until they are evenly coated.
  4. In a single layer in the air fryer basket, place the chicken wings in the air fryer ensuring they do not touch each other, and air fry for 10 minutes at 400F.
  5. Flip the chicken wings and air fry again for 5-11 minutes at 400F (depending on the size of the wings - see note below) or until the skin is golden brown and crispy.
  6. Serve with your favorite wing sauce or eat dry and enjoy!