{"id":"ff1a73b4-880b-4405-a793-191c350bae40","url":"https://recipestripper.com/recipes/ff1a73b4-880b-4405-a793-191c350bae40","source_url":"https://cjeatsrecipes.com/air-fryer-chicken-wings-super-crispy/","title":"Air Fryer Chicken Wings (SUPER CRISPY)","description":"These Air Fryer Chicken Wings are perfectly juicy and crispy in the air fryer! They come together in minutes and taste so delicious with or without sauce!","servings":2,"servings_text":"2","prep_time":"PT5M","cook_time":"PT15M","total_time":"PT20M","image_url":"https://cjeatsrecipes.com/wp-content/uploads/2025/10/Air-Fryer-Chicken-Wings-plated-with-ranch-dressing.jpg","ingredients":[{"text":"1 lb chicken wings (separated into drummettes and flats; air-chilled preferred)","item":"chicken wings","quantity":1,"unit":"lb","preparation":"separated into drummettes and flats; air-chilled preferred"},{"text":"1/2 tsp kosher salt (or to taste)","item":"kosher salt","quantity":0.5,"unit":"tsp","preparation":"or to taste"},{"text":"1/2 tsp white pepper","item":"white pepper","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp baking powder (do NOT use baking soda!)","item":"baking powder","quantity":0.5,"unit":"tsp","preparation":"do NOT use baking soda!"},{"text":"1/2 tbsp neutral oil (I used avocado oil)","item":"neutral oil","quantity":0.5,"unit":"tbsp","preparation":"I used avocado oil"}],"instructions":[{"number":1,"text":"If using whole wings, first cut them into flats and drumettes, saving the chicken wing tips for homemade chicken stock."},{"number":2,"text":"Pat the chicken wings dry with a paper towel to remove excess moisture."},{"number":3,"text":"Add the chicken wings to a bowl, then season them with salt, white pepper, baking powder and neutral oil. Mix until the wings until they are evenly coated."},{"number":4,"text":"In a single layer in the air fryer basket, place the chicken wings in the air fryer ensuring they do not touch each other, and air fry for 10 minutes at 400F."},{"number":5,"text":"Flip the chicken wings and air fry again for 5-11 minutes at 400F (depending on the size of the wings - see note below) or until the skin is golden brown and crispy."},{"number":6,"text":"Serve with your favorite wing sauce or eat dry and enjoy!"}],"date_published":"2026-10-30T18:10:29.521093+00:00","date_modified":"2026-10-30T18:10:29.521093+00:00"}