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Clean recipe · bonappetit.com

Summer Fruit Crisp

Master the wondrously light, streusel-like topping of this bubbly baked Summer Fruit Crisp.

Original recipe: bonappetit.com

Yield:
8 servings
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Summer Fruit Crisp

Ingredients

  1. ⅓ cup all-purpose flour
  2. ¼ cup (packed) light brown sugar
  3. ½ teaspoon kosher salt
  4. 1 cup old-fashioned oats, divided
  5. ½ cup (1 stick) chilled unsalted butter, cut into pieces
  6. 8 cups sliced stone fruit, berries, or pitted cherries
  7. 1 cup sugar
  8. 2 tablespoons cornstarch
  9. 1 teaspoon finely grated lemon, lime, or orange zest
  10. 2 tablespoons fresh lemon, lime, or orange juice
  11. Pinch of kosher salt

Instructions

  1. Oat Topping

    Pulse flour, brown sugar, salt, and ¾ cup oats in a food processor to blend. Pulse in butter until no dry spots remain. Transfer to a bowl and work in remaining ¼ cup oats with your fingers.

  2. Assembly

    Preheat oven to 375°. Toss fruit with sugar, cornstarch, zest, juice, and salt.
  3. Transfer mixture to a 2.5-qt. baking dish. Scatter oat topping over, place on a baking sheet, and bake until fruit juices are bubbling and topping is golden brown, 60–70 minutes. Transfer to a wire rack and let cool 1 hour.