{"id":"fe7ac3e2-14a5-4051-b4c4-41f5ba146e62","url":"https://recipestripper.com/recipes/fe7ac3e2-14a5-4051-b4c4-41f5ba146e62","source_url":"https://www.bonappetit.com/recipe/summer-fruit-crisp?srsltid=AfmBOoqIab7DuwjleTTHH_eQ3aLByScpAiSwHAYg_eoy1kh4sD3My7qX","title":"Summer Fruit Crisp","description":"Master the wondrously light, streusel-like topping of this bubbly baked Summer Fruit Crisp.","servings":8,"servings_text":"8  Servings","image_url":"https://assets.bonappetit.com/photos/57ad41b3f1c801a1038bcafc/master/w_1500,h_1069,c_limit/summer-fruit-crisp.jpg","ingredients":[{"text":"⅓ cup all-purpose flour","item":"all-purpose flour","quantity":0.3333333333333333,"unit":"cup"},{"text":"¼ cup (packed) light brown sugar","item":"(packed) light brown sugar","quantity":0.25,"unit":"cup"},{"text":"½ teaspoon kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1 cup old-fashioned oats, divided","item":"old-fashioned oats","quantity":1,"unit":"cup","preparation":"divided"},{"text":"½ cup (1 stick) chilled unsalted butter, cut into pieces","item":"chilled unsalted butter, cut into pieces","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":1,"unit":"stick"}},{"text":"8 cups sliced stone fruit, berries, or pitted cherries","item":"sliced stone fruit, berries, or pitted cherries","quantity":8,"unit":"cup"},{"text":"1 cup sugar","item":"sugar","quantity":1,"unit":"cup"},{"text":"2 tablespoons cornstarch","item":"cornstarch","quantity":2,"unit":"tbsp"},{"text":"1 teaspoon finely grated lemon, lime, or orange zest","item":"finely grated lemon, lime, or orange zest","quantity":1,"unit":"tsp"},{"text":"2 tablespoons fresh lemon, lime, or orange juice","item":"fresh lemon, lime, or orange juice","quantity":2,"unit":"tbsp"},{"text":"Pinch of kosher salt","item":"kosher salt","unit":"pinch"}],"instructions":[{"number":1,"text":"Pulse flour, brown sugar, salt, and ¾ cup oats in a food processor to blend. Pulse in butter until no dry spots remain. Transfer to a bowl and work in remaining ¼ cup oats with your fingers.","section":"Oat Topping"},{"number":2,"text":"Preheat oven to 375°. Toss fruit with sugar, cornstarch, zest, juice, and salt.","section":"Assembly"},{"number":3,"text":"Transfer mixture to a 2.5-qt. baking dish. Scatter oat topping over, place on a baking sheet, and bake until fruit juices are bubbling and topping is golden brown, 60–70 minutes. Transfer to a wire rack and let cool 1 hour.","section":"Assembly"}],"date_published":"2026-10-29T23:54:35.786419+00:00","date_modified":"2026-10-29T23:54:35.786419+00:00"}