Clean recipe · cookwithrenu.com
Egg-Less, Sugar-Less, Butter-Less Dates & Walnut Cake (Vegan)
This cake is Egg Less, Butter-less and sugar less and made from whole wheat flour and is moist and yummy.
Original recipe: cookwithrenu.com
- Yield:
- 1 servings
- Prep:
- 10 min
- Cook:
- 40 min
- Total:
- 290 min
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Ingredients
- 18-20 -170 grams - Dates
- 1 1/4 Cup Vegan Milk (- Vegan or normal non-vegan milk can be used)
- 1 Cup Whole Wheat Flour (- can be replaced with all purpose / plain flour / maida)
- 1/2 Cup Oil
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 tbsp Walnuts/Pecans
Instructions
- Slightly warm the milk and de-seed and soak the date for 4-5 hours. More or less time might be required depending on the Dates
- Dry roast the Walnuts or Pecans on medium on stove top or in an oven until fragrant. Be careful not to burn them. Let them cool.
- Once the dates are soaked, blend the dates along with the milk it is soaked in to a smooth paste.
- Add oil and mix
- Sieve the flour, Baking Soda and Baking Powder.
- Chop the nuts roughly.
- Add the nuts into the dry flour and mix.
- Slowly add the dry mixture to the wet mix and mix slowly.
- One can add 4-5 tablespoon of sugar if you feel it is not sweet. I did not add any.
- Bake in preheated oven at 170 Deg C for 35-40 minutes or until a toothpick inserted comes out clean. I baked in a Loaf tin, one can bake this in a square tin or a round tin. Baking time will vary depending on the size and shape of the cake pan.