{"id":"fe1f5c54-5c31-470c-a3b0-fc13590c618c","url":"https://recipestripper.com/recipes/fe1f5c54-5c31-470c-a3b0-fc13590c618c","source_url":"https://cookwithrenu.com/egg-less-sugar-less-butter-less-dates-walnut-cake/","title":"Egg-Less, Sugar-Less, Butter-Less Dates & Walnut Cake (Vegan)","description":"This cake is Egg Less, Butter-less and sugar less and made from whole wheat flour and is moist and yummy.","servings":1,"servings_text":"1","prep_time":"PT10M","cook_time":"PT40M","total_time":"PT290M","image_url":"https://cookwithrenu.com/wp-content/uploads/2021/12/Egg-Less-Sugar-Less-Butter-Less-Dates-Walnut-Cake_Featured-Image.jpg","ingredients":[{"text":"18-20 -170 grams - Dates","item":"-170 grams - Dates","quantity":18,"quantity_max":20},{"text":"1 1/4 Cup Vegan Milk (- Vegan or normal non-vegan milk can be used)","item":"Vegan Milk","quantity":1.25,"unit":"cup","preparation":"- Vegan or normal non-vegan milk can be used"},{"text":"1 Cup Whole Wheat Flour (- can be replaced with all purpose / plain flour / maida)","item":"Whole Wheat Flour","quantity":1,"unit":"cup","preparation":"- can be replaced with all purpose / plain flour / maida"},{"text":"1/2 Cup Oil","item":"Oil","quantity":0.5,"unit":"cup"},{"text":"1 teaspoon Baking Soda","item":"Baking Soda","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon Baking Powder","item":"Baking Powder","quantity":0.5,"unit":"tsp"},{"text":"1 tbsp Walnuts/Pecans","item":"Walnuts/Pecans","quantity":1,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Slightly warm the milk and de-seed and soak the date for 4-5 hours. More or less time might be required depending on the Dates"},{"number":2,"text":"Dry roast the Walnuts or Pecans on medium on stove top or in an oven until fragrant. Be careful not to burn them. Let them cool."},{"number":3,"text":"Once the dates are soaked, blend the dates along with the milk it is soaked in to a smooth paste."},{"number":4,"text":"Add oil and mix"},{"number":5,"text":"Sieve the flour, Baking Soda and Baking Powder."},{"number":6,"text":"Chop the nuts roughly."},{"number":7,"text":"Add the nuts into the dry flour and mix."},{"number":8,"text":"Slowly add the dry mixture to the wet mix and mix slowly."},{"number":9,"text":"One can add 4-5 tablespoon of sugar if you feel it is not sweet. I did not add any."},{"number":10,"text":"Bake in preheated oven at 170 Deg C for 35-40 minutes or until a toothpick inserted comes out clean. I baked in a Loaf tin, one can bake this in a square tin or a round tin. Baking time will vary depending on the size and shape of the cake pan."}],"date_published":"2026-10-30T00:03:28.173942+00:00","date_modified":"2026-10-30T00:03:28.173942+00:00"}