Clean recipe · vegetablerecipes.com
Easy Italian Green Beans
A handful of simple seasonings transform frozen green beans into a wonderful side dish with these Italian Green Beans.
Original recipe: vegetablerecipes.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 10 min
- Total:
- 15 min
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Ingredients
- 12 ounces frozen Italian green beans (steamed in microwave)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon fresh Italian parsley (finely chopped)
Instructions
- Steam the green beans in the microwave according to package instructions.
- Combine the olive oil, garlic, Italian seasonings, red pepper flakes, salt, and pepper in a skillet over medium heat. Heat until fragrant, about 30 seconds. Swirling the pan a couple of times as the spices warm.
- Add the green beans, stir to coat them with the spices and garlic, and continue cooking for about 2 more minutes. Add a tablespoon of butter and stir to melt. Sprinkle with parsley and serve warm.