Easy Italian Green Beans
Recipe: https://recipestripper.com/recipes/fdc61ed0-7c83-4300-945b-3ac57913f5c2
Original source: https://vegetablerecipes.com/italian-green-beans/
Archived source: https://web.archive.org/web/20251001131057id_/https://vegetablerecipes.com/italian-green-beans/ (captured 2025-10-01T13:10:57.000Z)
Recipe image: https://vegetablerecipes.com/wp-content/uploads/2024/01/Italian-Green-Beans-VR-6-1-of-1.jpg

A handful of simple seasonings transform frozen green beans into a wonderful side dish with these Italian Green Beans.
Yield: 4
Prep time: PT5M
Cook time: PT10M
Total time: PT15M

Ingredients
- 12 ounces frozen Italian green beans (steamed in microwave)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1  tablespoon  fresh Italian parsley (finely chopped)

Instructions
1. Steam the green beans in the microwave according to package instructions.
2. Combine the olive oil, garlic, Italian seasonings, red pepper flakes, salt, and pepper in a skillet over medium heat. Heat until fragrant, about 30 seconds. Swirling the pan a couple of times as the spices warm.
3. Add the green beans, stir to coat them with the spices and garlic, and continue cooking for about 2 more minutes. Add a tablespoon of butter and stir to melt. Sprinkle with parsley and serve warm.