Clean recipe · thechefoutwest.com
Fully Loaded Baked Potato Waffles
Crispy baked potato waffles made from Yukon Gold potatoes and topped with all the classic loaded baked potato fixings.
Original recipe: thechefoutwest.com
- Yield:
- 4 servings
- Prep:
- 12 min
- Cook:
- 8 min
- Total:
- 20 min
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Ingredients
- 3 to 4 Yukon Gold potatoes
- Olive oil or avocado oil spray
- Finely grated Parmesan cheese
- Salt and black pepper
- Greek yogurt or sour cream
- Crispy bacon or turkey bacon (diced)
- Shredded cheddar cheese
- Green onion (thinly sliced)
Instructions
- Boil: Add 3–4 Yukon Gold potatoes to a pot of well-salted water and boil until fork-tender, then drain and let cool completely.
- Preheat: Heat a mini waffle maker and lightly grease with olive oil or avocado oil spray.
- Flatten: Place 1 small potato into the waffle maker and gently flatten with a fork or spoon.
- Season: Sprinkle generously with finely grated Parmesan, then close the waffle maker.
- Cook: Cook for 7–8 minutes until deeply golden and crisp on both sides.
- Repeat: Continue with remaining potatoes, greasing the waffle maker as needed.
- Serve: Top with Greek yogurt or sour cream, shredded cheddar, crispy bacon, and green onion, then finish with salt and black pepper.