Fully Loaded Baked Potato Waffles
Recipe: https://recipestripper.com/recipes/fa10325c-bdcc-4545-87d5-10446d199953
Original source: https://thechefoutwest.com/fully-loaded-baked-potato-waffles/
Recipe image: https://thechefoutwest.com/wp-content/uploads/2026/01/fully-loaded-baked-potato-waffles-featured.jpg

Crispy baked potato waffles made from Yukon Gold potatoes and topped with all the classic loaded baked potato fixings.
Yield: 4
Prep time: PT12M
Cook time: PT8M
Total time: PT20M

Ingredients
- 3 to 4  Yukon Gold potatoes
- Olive oil or avocado oil spray
- Finely grated Parmesan cheese
- Salt and black pepper
- Greek yogurt or sour cream
- Crispy bacon or turkey bacon (diced)
- Shredded cheddar cheese
- Green onion (thinly sliced)

Instructions
1. Boil: Add 3–4 Yukon Gold potatoes to a pot of well-salted water and boil until fork-tender, then drain and let cool completely.
2. Preheat: Heat a mini waffle maker and lightly grease with olive oil or avocado oil spray.
3. Flatten: Place 1 small potato into the waffle maker and gently flatten with a fork or spoon.
4. Season: Sprinkle generously with finely grated Parmesan, then close the waffle maker.
5. Cook: Cook for 7–8 minutes until deeply golden and crisp on both sides.
6. Repeat: Continue with remaining potatoes, greasing the waffle maker as needed.
7. Serve: Top with Greek yogurt or sour cream, shredded cheddar, crispy bacon, and green onion, then finish with salt and black pepper.