Clean recipe · thatlowcarblife.com
Broccoli Cheese Casserole
This low carb broccoli cheese casserole is ready in just about 20 minutes and is always a hit with my kids. Cheesy broccoli makes the perfect side to any grilled meat.
Original recipe: thatlowcarblife.com
- Yield:
- 6 servings
- Prep:
- 15 min
- Cook:
- 12 min
- Total:
- 27 min
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Ingredients
- 20 ounces fresh broccoli florets
- 8 ounces cream cheese (room temperature)
- ¼ cup mayonnaise
- 1 cup freshly shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup grated Parmesan
Instructions
- Preheat oven to 350 degrees.
- Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
- Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
- Stir the cream cheese mixture into the steamed broccoli until well combined.
- Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
- Bake for 10 minutes.