Broccoli Cheese Casserole
Recipe: https://recipestripper.com/recipes/f30a3989-a75b-458b-ae61-f8bd70472a5f
Original source: https://thatlowcarblife.com/broccoli-cheese-casserole/
Recipe image: https://thatlowcarblife.com/wp-content/uploads/2018/04/keto-broccoli-casserole.jpg

This low carb broccoli cheese casserole is ready in just about 20 minutes and is always a hit with my kids. Cheesy broccoli makes the perfect side to any grilled meat.
Yield: 6
Prep time: PT15M
Cook time: PT12M
Total time: PT27M

Ingredients
- 20 ounces fresh broccoli florets
- 8 ounces cream cheese (room temperature)
- ¼ cup mayonnaise
- 1 cup freshly shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup grated Parmesan

Instructions
1. Preheat oven to 350 degrees.
2. Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
3. Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
4. Stir the cream cheese mixture into the steamed broccoli until well combined.
5. Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
6. Bake for 10 minutes.