Clean recipe · hot-thai-kitchen.com
Ginger Soy Chicken ไก่เค็ม (gai kem)
Original recipe: hot-thai-kitchen.com
- Yield:
- 2 servings
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Ingredients
- 500g chicken thigh, cut into 1 ½” cubes
- 1½ Tbsp soy sauce
- 1 Tbsp Golden Mountain sauce (what is it?)
- 2 tsp black soy sauce
- 4-5 cloves garlic, chopped
- 2 Tbsp chopped ginger
- 1½ Tbsp palm sugar, finely chopped
- ¼ tsp ground white pepper
- ⅓ cup chopped cilantro, stems included
- Fresh julienned ginger for garnish, optional
- Jasmine rice for serving
Instructions
- Marinade chicken in soy sauce, Golden Mountain sauce, and black soy sauce for 15-20 minutes.
- In a wok, sauté garlic and ginger in vegetable oil over medium high heat until garlic starts to turn golden. Add chicken and toss until the exterior looks done.
- Add palm sugar and pepper, then toss until sugar is dissolved and chicken is completely cooked.
- Remove from heat, add cilantro, toss and plate. Garnish with extra julienned fresh ginger if desired.
- Serve with jasmine rice.
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