{"id":"f2f6bb97-62e3-4f56-97e4-fd4b5b0e3d4f","url":"https://recipestripper.com/recipes/f2f6bb97-62e3-4f56-97e4-fd4b5b0e3d4f","source_url":"https://hot-thai-kitchen.com/ginger-soy-chicken/","title":"Ginger Soy Chicken ไก่เค็ม (gai kem)","servings":2,"servings_text":"2","image_url":"https://hot-thai-kitchen.com/wp-content/uploads/2015/03/gai-kem-sm-225x225.jpg","ingredients":[{"text":"500g chicken thigh, cut into 1 ½” cubes","item":"chicken thigh, cut into 1 1/2” cubes","quantity":500,"unit":"g"},{"text":"1½ Tbsp soy sauce","item":"soy sauce","quantity":1.5,"unit":"tbsp"},{"text":"1 Tbsp Golden Mountain sauce (what is it?)","item":"Golden Mountain sauce","quantity":1,"unit":"tbsp","preparation":"what is it?"},{"text":"2 tsp black soy sauce","item":"black soy sauce","quantity":2,"unit":"tsp"},{"text":"4-5 cloves garlic, chopped","item":"garlic","quantity":4,"quantity_max":5,"unit":"clove","preparation":"chopped"},{"text":"2 Tbsp chopped ginger","item":"chopped ginger","quantity":2,"unit":"tbsp"},{"text":"1½ Tbsp palm sugar, finely chopped","item":"palm sugar","quantity":1.5,"unit":"tbsp","preparation":"finely chopped"},{"text":"¼ tsp ground white pepper","item":"ground white pepper","quantity":0.25,"unit":"tsp"},{"text":"⅓ cup chopped cilantro, stems included","item":"chopped cilantro, stems included","quantity":0.3333333333333333,"unit":"cup"},{"text":"Fresh julienned ginger for garnish, optional","item":"Fresh julienned ginger for garnish","preparation":"optional"},{"text":"Jasmine rice for serving","item":"Jasmine rice for serving"}],"instructions":[{"number":1,"text":"Marinade chicken in soy sauce, Golden Mountain sauce, and black soy sauce for 15-20 minutes."},{"number":2,"text":"In a wok, sauté garlic and ginger in vegetable oil over medium high heat until garlic starts to turn golden. Add chicken and toss until the exterior looks done."},{"number":3,"text":"Add palm sugar and pepper, then toss until sugar is dissolved and chicken is completely cooked."},{"number":4,"text":"Remove from heat, add cilantro, toss and plate. Garnish with extra julienned fresh ginger if desired."},{"number":5,"text":"Serve with jasmine rice."},{"number":6,"text":"Join us on Patreon for bonus content and rewards!"}],"date_published":"2026-10-29T23:54:40.640501+00:00","date_modified":"2026-10-29T23:54:40.640501+00:00"}