Clean recipe · cheffrecipes.com
East Coast Shrimp Rolls Recipe
Original recipe: cheffrecipes.com
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Ingredients
- For the shrimp
- 2 tsp sea salt
- Juice from half a lemon
- Large pot of boiling water
- 2 lbs shrimp, cleaned with tails and veins removed
- Ice bath
- Ingredients for the Hot Dog Buns
- 8 hot dog buns
- 1 tsp butter per bun
- For the dressing mix
- 1 cup mayonnaise
- 1 cup diced celery
- 1/2 cup chopped green onions (Bottoms)
- 1/3 cup chopped dill
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- 2 tsp chopped capers
- 2 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- Zest of 1 lemon
- 4 cloves garlic, grated or pressed
- 1 tsp paprika
- 1/2 tsp garlic salt
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- Fresh Cracked Pepper
Instructions
- Boil a large pot of water over a medium to high flame with 2 tsp of sea salt and juice from half the lemon.
- While waiting for it to boil, mix the mayonnaise dressing ingredients together in a medium sized bowl.
- Once the water is boiling add the shrimp for 2-3 minutes and then immediately remove and add them to the ice bath stop the cooking process.
- Butter then buns on the inside and on the top. Broil them for 1-2 minutes. Make sure to keep an eye on them because they can burn just going 30 seconds too long.
- Remove the shrimp from the ice bath and chop. Add it to the mayo mix and combine. Then stuff the hot dog buns.
- Top with an additional squeeze of lemon juice, sea salt, pepper and parsley.