East Coast Shrimp Rolls Recipe
Recipe: https://recipestripper.com/recipes/f070824a-f067-4e88-8bd8-ea7b84dcca7d
Original source: https://cheffrecipes.com/spicy-brazilian-coconut-chicken-recipe/

Ingredients
- For the shrimp
- 2 tsp sea salt
- Juice from half a lemon
- Large pot of boiling water
- 2 lbs shrimp, cleaned with tails and veins removed
- Ice bath
- Ingredients for the Hot Dog Buns
- 8 hot dog buns
- 1 tsp butter per bun
- For the dressing mix
- 1 cup mayonnaise
- 1 cup diced celery
- 1/2 cup chopped green onions (Bottoms)
- 1/3 cup chopped dill
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- 2 tsp chopped capers
- 2 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- Zest of 1 lemon
- 4 cloves garlic, grated or pressed
- 1 tsp paprika
- 1/2 tsp garlic salt
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- Fresh Cracked Pepper

Instructions
1. Boil a large pot of water over a medium to high flame with 2 tsp of sea salt and juice from half the lemon.
2. While waiting for it to boil, mix the mayonnaise dressing ingredients together in a medium sized bowl.
3. Once the water is boiling add the shrimp for 2-3 minutes and then immediately remove and add them to the ice bath stop the cooking process.
4. Butter then buns on the inside and on the top. Broil them for 1-2 minutes. Make sure to keep an eye on them because they can burn just going 30 seconds too long.
5. Remove the shrimp from the ice bath and chop. Add it to the mayo mix and combine. Then stuff the hot dog buns.
6. Top with an additional squeeze of lemon juice, sea salt, pepper and parsley.