Clean recipe · askchefdennis.com
Heath Bar Cookies Recipe
Heath bar cookies are one of my all-time favorite cookies. With their rich, buttery flavor, gooey caramel undertones, and satisfying crunch of toffee, these delicious cookies are guaranteed to become your new favorite sweet treat.
Original recipe: askchefdennis.com
- Yield:
- 25 servings
- Prep:
- 10 min
- Cook:
- 10 min
- Total:
- 20 min
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Ingredients
- ½ cup unsalted butter (barely softened: 8 tablespoons = 4 ounces)
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup Heath bits (You can also use Heath bars, or Skor bars, chopped into small pieces (or Heath English Toffee Bits).)
Instructions
- Preheat your oven to 350℉ and line a cookie sheet with parchment paper.
- Add the butter and sugars to the bowl of a stand mixer or large bowl, using an electric mixer, and cream the ingredients for 3-4 minutes until light and fluffy.Scrape the sides and bottom of the bowl as needed.
- Add the egg and vanilla to the creamed mixture and mix until fully combined.
- Add the flour, baking powder, and baking soda, to a small bowl, and whisk to combine, then add it to the mixture and mix just enough to combine.
- Add the heath bar bits and fold them into the cookie batter.
- Scoop out the dough (about 2 tablespoons per cookie) and place it on the prepared parchment-lined cookie sheet. Repeat the process until all the cookie dough has been used.
- Place the cookies on the middle shelf of the preheated oven and bake for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool on the pan for 2-3 minutes before moving them to a cooling rack to finish cooling.