Clean recipe · insimoneskitchen.com
Raspberry meringue
It might sound funny but making a meringue from the microwave is really easy and the result is delicious!
Original recipe: insimoneskitchen.com
- Yield:
- 2 servings
- Prep:
- 10 min
- Cook:
- 10 min
- Total:
- 20 min
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Ingredients
- 1 egg white
- 350 gr icing sugar
- 1 tsp cardamom seeds (crushed )
- oil (for greasing)
- 142 ml double cream
- juice 1/2 lemon
- 250 gr raspberries
Instructions
- Lightly whish the egg white, the stir in the icing sugar and cardamom to make a firm fondant icing. Roll the icing into 8 golfballsize balls (you probably won't need all of it). Two at a time, place the balls at opposite ends of a greased piece of baking paper, then microwave for 30-40 seconds on high untill quadrupled in size. Leave to cool for a few mins, then lift off the paper and repeat untill all the balls are cooked.
- Whip the cream with half the lemon juice. Crush half the raspberries, then fold through the cream. To serve, place a little splodge of raspberry cream onto each plate. Stack a meringue with some more cream, then place another meringue on top. Spoon over more cream, then top with a few while raspberries. Dust with icing sugar and serve.