{"id":"e96c7c2a-2d97-4e8c-b782-deb964a873a3","url":"https://recipestripper.com/recipes/e96c7c2a-2d97-4e8c-b782-deb964a873a3","source_url":"https://insimoneskitchen.com/raspberry-meringue/","title":"Raspberry meringue","description":"It might sound funny but making a meringue from the microwave is really easy and the result is delicious!","servings":2,"servings_text":"2","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT20M","image_url":"https://insimoneskitchen.com/wp-content/uploads/2008/06/Raspberry-meringue-microwave.jpg","ingredients":[{"text":"1 egg white","item":"egg white","quantity":1},{"text":"350 gr icing sugar","item":"gr icing sugar","quantity":350},{"text":"1 tsp cardamom seeds (crushed )","item":"cardamom seeds","quantity":1,"unit":"tsp","preparation":"crushed"},{"text":"oil (for greasing)","item":"oil","preparation":"for greasing"},{"text":"142 ml double cream","item":"double cream","quantity":142,"unit":"ml"},{"text":"juice 1/2 lemon","item":"juice 1/2 lemon"},{"text":"250 gr raspberries","item":"gr raspberries","quantity":250}],"instructions":[{"number":1,"text":"Lightly whish the egg white, the stir in the icing sugar and cardamom to make a firm fondant icing. Roll the icing into 8 golfballsize balls (you probably won't need all of it). Two at a time, place the balls at opposite ends of a greased piece of baking paper, then microwave for 30-40 seconds on high untill quadrupled in size. Leave to cool for a few mins, then lift off the paper and repeat untill all the balls are cooked."},{"number":2,"text":"Whip the cream with half the lemon juice. Crush half the raspberries, then fold through the cream. To serve, place a little splodge of raspberry cream onto each plate. Stack a meringue with some more cream, then place another meringue on top. Spoon over more cream, then top with a few while raspberries. Dust with icing sugar and serve."}],"date_published":"2026-10-29T23:49:35.470166+00:00","date_modified":"2026-10-29T23:49:35.470166+00:00"}