Clean recipe · allrecipes.com
Baked Pancakes
Oven-baked pancakes, or Dutch babies, are an easy and delicious option for any meal. Their light, fluffy texture makes it my go-to for most weekend brunches.
Original recipe: allrecipes.com
- Yield:
- 2 servings
- Prep:
- 10 min
- Cook:
- 25 min
- Total:
- 35 min
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Ingredients
- 3 tablespoons butter
- 0.5 cup all-purpose flour
- 0.5 cup milk
- 2 large eggs, beaten
- 1 teaspoon white sugar
- 0.25 teaspoon salt
- 0.25 lemon, juiced
- 1 tablespoon confectioners' sugar, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
- Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.
- Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
- Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.