Baked Pancakes
Recipe: https://recipestripper.com/recipes/e7a8e9a0-5c06-4f1a-a73d-6f7dd141418e
Original source: https://www.allrecipes.com/recipe/231278/baked-pancakes/
Recipe image: https://www.allrecipes.com/thmb/-muhWf6D3EX87sFSveQvHvpA8Pw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2087451-fb7e0e4bdfae416981409f580d714422.jpg

Oven-baked pancakes, or Dutch babies, are an easy and delicious option for any meal. Their light, fluffy texture makes it my go-to for most weekend brunches.
Yield: 2
Prep time: PT10M
Cook time: PT25M
Total time: PT35M

Ingredients
- 3 tablespoons butter
- 0.5 cup all-purpose flour
- 0.5 cup milk
- 2 large eggs, beaten
- 1 teaspoon white sugar
- 0.25 teaspoon salt
- 0.25 lemon, juiced
- 1 tablespoon confectioners' sugar, or to taste

Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
3. Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.
4. Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
5. Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.