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Clean recipe · thecountrycook.net

Walnut Pie

Walnut Pie is an easy twist on classic pecan pie with chopped walnuts baked into a sweet, gooey filling inside a flaky pie crust.

Original recipe: thecountrycook.net

Yield:
6 servings
Prep:
10 min
Cook:
50 min
Total:
60 min
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Walnut Pie

Ingredients

  1. 9 inch frozen pie crust ((or refrigerated pie crust, or make your own))
  2. 3 large eggs, beaten
  3. ½ cup granulated sugar
  4. 3 Tablespoons salted butter, melted
  5. 1 cup dark corn syrup
  6. ¼ teaspoon ground cinnamon
  7. 1 teaspoon vanilla extract
  8. 1 ½ cups chopped walnuts

Instructions

  1. Preheat oven to 350F degrees.
  2. Place the 9 inch frozen pie crust on a baking sheet while preparing the filling. I like to put the crust on a baking sheet to make it easier to remove it from the oven after it is baked.
  3. In a medium bowl, whisk together the 3 large eggs, beaten, ½ cup granulated sugar, 3 Tablespoons salted butter, melted, 1 cup dark corn syrup, ¼ teaspoon ground cinnamon and 1 teaspoon vanilla extract until thoroughly combined.
  4. Place the 1 ½ cups chopped walnuts into the bottom of the pie crust.
  5. Then pour the filling on top of the walnuts.
  6. Bake for about 45-50 minutes. Around the 20-minute mark, you may want to add some aluminum foil around the edges of your pie crust to keep it from getting too brown.
  7. Oven times do vary, but basically, the middle of the pie should be just a tad jiggly when done (not overly jiggly), and the center will puff up a bit.
  8. Allow to cool, then slice and serve!