{"id":"e6a9fc19-4dfb-433c-9dcf-f2a7c3eb3825","url":"https://recipestripper.com/recipes/e6a9fc19-4dfb-433c-9dcf-f2a7c3eb3825","source_url":"https://www.thecountrycook.net/walnut","title":"Walnut Pie","description":"Walnut Pie is an easy twist on classic pecan pie with chopped walnuts baked into a sweet, gooey filling inside a flaky pie crust.","servings":6,"servings_text":"6","prep_time":"PT10M","cook_time":"PT50M","total_time":"PT60M","image_url":"https://www.thecountrycook.net/wp-content/uploads/2026/08/thumbnail-Walnut-Pie.jpg","ingredients":[{"text":"9 inch frozen pie crust  ((or refrigerated pie crust, or make your own))","item":"inch frozen pie crust ((or refrigerated pie crust, or make your own))","quantity":9},{"text":"3  large eggs, beaten","item":"large eggs","quantity":3,"preparation":"beaten"},{"text":"½ cup granulated sugar","item":"granulated sugar","quantity":0.5,"unit":"cup"},{"text":"3 Tablespoons salted butter, melted","item":"salted butter","quantity":3,"unit":"tbsp","preparation":"melted"},{"text":"1 cup dark corn syrup","item":"dark corn syrup","quantity":1,"unit":"cup"},{"text":"¼ teaspoon ground cinnamon","item":"ground cinnamon","quantity":0.25,"unit":"tsp"},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"1 ½ cups chopped walnuts","item":"chopped walnuts","quantity":1.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat oven to 350F degrees."},{"number":2,"text":"Place the 9 inch frozen pie crust on a baking sheet while preparing the filling. I like to put the crust on a baking sheet to make it easier to remove it from the oven after it is baked."},{"number":3,"text":"In a medium bowl, whisk together the 3 large eggs, beaten, ½ cup granulated sugar, 3 Tablespoons salted butter, melted, 1 cup dark corn syrup, ¼ teaspoon ground cinnamon and 1 teaspoon vanilla extract until thoroughly combined."},{"number":4,"text":"Place the 1 ½ cups chopped walnuts into the bottom of the pie crust."},{"number":5,"text":"Then pour the filling on top of the walnuts."},{"number":6,"text":"Bake for about 45-50 minutes. Around the 20-minute mark, you may want to add some aluminum foil around the edges of your pie crust to keep it from getting too brown."},{"number":7,"text":"Oven times do vary, but basically, the middle of the pie should be just a tad jiggly when done (not overly jiggly), and the center will puff up a bit."},{"number":8,"text":"Allow to cool, then slice and serve!"}],"date_published":"2026-10-29T23:42:14.97313+00:00","date_modified":"2026-10-29T23:42:14.97313+00:00"}