Clean recipe · womensweeklyfood.com.au
Apple raspberry bread
This sweet raspberry loaf is a delicious snack, perfect with a cup of tea, morning or afternoon.
Original recipe: womensweeklyfood.com.au
- Yield:
- 12 servings
- Prep:
- 20 min
- Cook:
- 100 min
- Total:
- 120 min
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Ingredients
- 375 millilitre jar apple sauce
- 1 cup (220g) firmly packed dark brown sugar
- 2 eggs
- 40 gram butter, melted
- 1/2 cup (125ml) buttermilk
- 1/4 cup (90g) honey
- 1 1/2 cup (225g) plain flour
- 2/3 cup (100g) wholemeal self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 250 gram fresh or frozen raspberries
Instructions
- Preheat oven to 170°C (150°C fan). Grease a 12cm x 22cm loaf pan; line base and long sides with baking paper, extending paper 5cm over sides.
- Combine apple sauce, sugar, eggs, butter, buttermilk and honey in a large bowl; stir in sifted dry ingredients (do not over-mix as the mixture should be lumpy). Fold in raspberries.
- Spread mixture into pan; bake about 1 hour 40 minutes. Stand bread in pan for 10 minutes before turning, top-side up, onto a wire rack to cool.