{"id":"e5e6ec3d-9dd0-4c33-8526-2cde0dc0dfbe","url":"https://recipestripper.com/recipes/e5e6ec3d-9dd0-4c33-8526-2cde0dc0dfbe","source_url":"https://www.womensweeklyfood.com.au/recipe/quick-and-easy/apple-raspberry-bread-29199/","title":"Apple raspberry bread","description":"This sweet raspberry loaf is a delicious snack, perfect with a cup of tea, morning or afternoon.","servings":12,"servings_text":"12","prep_time":"PT20M","cook_time":"PT100M","total_time":"PT120M","image_url":"https://api.photon.aremedia.net.au/wp-content/uploads/sites/4/2015/09/23/27210/Apple-raspberry-bread.jpg?fit=2048%2C1536&format=auto","ingredients":[{"text":"375 millilitre jar apple sauce","item":"millilitre jar apple sauce","quantity":375},{"text":"1 cup (220g) firmly packed dark brown sugar","item":"firmly packed dark brown sugar","quantity":1,"unit":"cup","metric_alternate":{"quantity":220,"unit":"g"}},{"text":"2 eggs","item":"eggs","quantity":2},{"text":"40 gram butter, melted","item":"butter","quantity":40,"unit":"g","preparation":"melted"},{"text":"1/2 cup (125ml) buttermilk","item":"buttermilk","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":125,"unit":"ml"}},{"text":"1/4 cup (90g) honey","item":"honey","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":90,"unit":"g"}},{"text":"1 1/2 cup (225g) plain flour","item":"plain flour","quantity":1.5,"unit":"cup","metric_alternate":{"quantity":225,"unit":"g"}},{"text":"2/3 cup (100g) wholemeal self-raising flour","item":"wholemeal self-raising flour","quantity":0.6666666666666666,"unit":"cup","metric_alternate":{"quantity":100,"unit":"g"}},{"text":"1/2 teaspoon bicarbonate of soda","item":"bicarbonate of soda","quantity":0.5,"unit":"tsp"},{"text":"250 gram fresh or frozen raspberries","item":"fresh or frozen raspberries","quantity":250,"unit":"g"}],"instructions":[{"number":1,"text":"Preheat oven to 170°C (150°C fan). Grease a 12cm x 22cm loaf pan; line base and long sides with baking paper, extending paper 5cm over sides."},{"number":2,"text":"Combine apple sauce, sugar, eggs, butter, buttermilk and honey in a large bowl; stir in sifted dry ingredients (do not over-mix as the mixture should be lumpy). Fold in raspberries."},{"number":3,"text":"Spread mixture into pan; bake about 1 hour 40 minutes. Stand bread in pan for 10 minutes before turning, top-side up, onto a wire rack to cool."}],"date_published":"2026-10-30T21:05:27.887337+00:00","date_modified":"2026-10-30T21:05:27.887337+00:00"}