Clean recipe · weightlosswithveera.com
375 Calorie Mac & Cheese for One
This 375 calorie mac and cheese recipe has all the creamy cheesiness of regular mac and cheese for a fraction of the calories! Only requiring 5 ingredients, this recipe is the perfect comfort food for a calorie deficit!
Original recipe: weightlosswithveera.com
- Yield:
- 1 servings
- Prep:
- 10 min
- Cook:
- 15 min
- Total:
- 25 min
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Ingredients
- 65 g uncooked macaroni or pasta of choice
- 60 g Philadelphia lightest*
- 50 ml unsweetened almond milk*
- 30 ml pasta water ((optional) )
- 30 g light cheddar cheese
- 7 g cornflakes
- seasonings to taste
Instructions
- Cook the pasta al-dente or for one minute less than the package instructs. Set aside.
- Pre-heat oven to 180°C (356°F).
- Make the sauce by mixing together the cream cheese and milk. Set this over medium heat and allow to reach a boil, about 5 minutes. Remove from the heat.
- Mix the pasta into the sauce and transfer to a 20cm oven safe dish. The sauce will be quite runny but don't worry, it will thicken in the oven.
- Top with the cheese and crushed cornflakes and baked for 15-20 minutes, serve and enjoy!