375 Calorie Mac & Cheese for One
Recipe: https://recipestripper.com/recipes/e56dde7e-8283-486c-b733-62c40c1cf3e8
Original source: https://weightlosswithveera.com/low-calorie-mac-and-cheese/
Recipe image: https://weightlosswithveera.com/wp-content/uploads/2022/12/72480952-3D60-4BA1-8966-3A96BF66A951-scaled.jpeg

This 375 calorie mac and cheese recipe has all the creamy cheesiness of regular mac and cheese for a fraction of the calories! Only requiring 5 ingredients, this recipe is the perfect comfort food for a calorie deficit!
Yield: 1
Prep time: PT10M
Cook time: PT15M
Total time: PT25M

Ingredients
- 65 g uncooked macaroni or pasta of choice
- 60 g Philadelphia lightest*
- 50 ml unsweetened almond milk*
- 30 ml pasta water ((optional) )
- 30 g light cheddar cheese
- 7 g cornflakes
- seasonings to taste

Instructions
1. Cook the pasta al-dente or for one minute less than the package instructs. Set aside.
2. Pre-heat oven to 180°C (356°F).
3. Make the sauce by mixing together the cream cheese and milk. Set this over medium heat and allow to reach a boil, about 5 minutes. Remove from the heat.
4. Mix the pasta into the sauce and transfer to a 20cm oven safe dish. The sauce will be quite runny but don't worry, it will thicken in the oven.
5. Top with the cheese and crushed cornflakes and baked for 15-20 minutes, serve and enjoy!