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Clean recipe · sivanskitchen.com

Quick & Easy One-Bowl Creamy Tehina (Tahini Dip)

Original recipe: sivanskitchen.com

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Ingredients

  1. 1 cup pure tahini (sesame paste)
  2. Juice of 1 lemon
  3. 1–2 tsp salt, to taste
  4. ~¾ cup ice-cold water (as needed)

Instructions

  1. Directions:
  2. Step 1: Mix the Base
  3. In a medium bowl, combine the tahini, lemon juice, and salt.
  4. Step 2: Add Water Gradually
  5. Slowly whisk in the ice-cold water, a few tablespoons at a time. The mixture will first thicken, then become smooth and creamy.
  6. Step 3: Adjust Consistency
  7. Continue whisking until you reach your desired texture — add more water for a thinner, pourable sauce or less for a thicker dip.
  8. Step 4: Season to Taste
  9. Taste and adjust with more lemon juice or salt if needed.
  10. To Serve & Store
  11. Serve fresh as a dip, drizzle, or side for appetizers and mains.
  12. Store in an airtight container in the refrigerator for up to 1 week.
  13. Whisk briefly before serving if it thickens after chilling.
  14. Serve fresh as a dip, drizzle, or side for appetizers and mains.
  15. Store in an airtight container in the refrigerator for up to 1 week.
  16. Whisk briefly before serving if it thickens after chilling.
  17. Enjoy this simple, creamy tehina alongside your favorite Shabbat dishes!