Quick & Easy One-Bowl Creamy Tehina (Tahini Dip)
Recipe: https://recipestripper.com/recipes/e4034169-865a-43e2-8c27-6be7bd3af959
Original source: https://www.sivanskitchen.com/recipes/quick-%26-easy-one-bowl-creamy-tehina-(tahini-dip)

Ingredients
- 1 cup pure tahini (sesame paste)
- Juice of 1 lemon
- 1–2 tsp salt, to taste
- ~¾ cup ice-cold water (as needed)

Instructions
1. Directions:
2. Step 1: Mix the Base
3. In a medium bowl, combine the tahini, lemon juice, and salt.
4. Step 2: Add Water Gradually
5. Slowly whisk in the ice-cold water, a few tablespoons at a time. The mixture will first thicken, then become smooth and creamy.
6. Step 3: Adjust Consistency
7. Continue whisking until you reach your desired texture — add more water for a thinner, pourable sauce or less for a thicker dip.
8. Step 4: Season to Taste
9. Taste and adjust with more lemon juice or salt if needed.
10. To Serve & Store
11. Serve fresh as a dip, drizzle, or side for appetizers and mains.
12. Store in an airtight container in the refrigerator for up to 1 week.
13. Whisk briefly before serving if it thickens after chilling.
14. Serve fresh as a dip, drizzle, or side for appetizers and mains.
15. Store in an airtight container in the refrigerator for up to 1 week.
16. Whisk briefly before serving if it thickens after chilling.
17. Enjoy this simple, creamy tehina alongside your favorite Shabbat dishes!