Clean recipe · food.com
Easy Stove-Top Macaroni & Cheese
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Original recipe: food.com
- Yield:
- 6 servings
- Prep:
- 15 min
- Cook:
- 15 min
- Total:
- 30 min
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Ingredients
- 16 ounces elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 dash black pepper
- 2 cups milk, warmed
- 2 cups shredded cheddar cheese or 8 ounces cheddar cheese
Instructions
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.