Easy Stove-Top Macaroni & Cheese
Recipe: https://recipestripper.com/recipes/e2d4e55e-4408-46fb-9392-29a95dd82ad5
Original source: https://www.food.com/recipe/easy-stove-top-macaroni-cheese-60350
Recipe image: https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/60/35/0/JWYBZJMdS2uM1SwQaI7Q_stovetop-macaroni-cheese-8831.jpg

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Yield: 6 serving(s)
Prep time: PT15M
Cook time: PT15M
Total time: PT30M

Ingredients
- 16   ounces    elbow macaroni
- 1/4  cup    butter
- 1/4  cup    all-purpose flour
- 1/2  teaspoon    salt
- 1   dash    black pepper
- 2   cups    milk, warmed
- 2   cups    shredded cheddar cheese or 8   ounces    cheddar cheese

Instructions
1. Cook macaroni according to package directions.
2. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
3. Cook and stir until bubbly.
4. Stir in cheese a small amount at a time until fully melted.
5. Drain macaroni; add to cheese sauce; stir to coat.