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Clean recipe · chasety.com

Chicken Mexican Street Tacos

Chicken Mexican Street Tacos are perfect for a quick stovetop meal! Juicy, seasoned chicken is cooked to perfection, then served in warm corn tortillas with fresh cilantro, onions, and lime. Easy, flavorful, and ready in under 30 minutes!

Original recipe: chasety.com

Yield:
4 servings
Prep:
15 min
Cook:
15 min
Total:
30 min
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Chicken Mexican Street Tacos

Ingredients

  1. 1 1/2 lbs boneless, skinless chicken breasts (or thighs)
  2. 3 tablespoons olive oil
  3. 2 tablespoons fresh lime juice
  4. 2 cloves garlic, minced
  5. 1 teaspoon ground cumin
  6. 1 teaspoon chili powder
  7. 1 teaspoon smoked paprika
  8. 1/2 teaspoon onion powder
  9. Salt and pepper to taste
  10. 12 small corn tortillas
  11. 1/2 cup diced white onion
  12. 1/2 cup chopped fresh cilantro
  13. Lime wedges for serving
  14. Crumbled cotija cheese, for garnish (optional)
  15. Optional: Salsa, guacamole, or hot sauce for extra toppings

Instructions

  1. Marinate the Chicken: In a medium bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, onion powder, salt, and pepper. Add the chicken to the marinade, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes, or up to a few hours.
  2. Preheat the Pan: Heat a large skillet or cast-iron pan over medium-high heat until hot.
  3. Cook the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken in the hot pan and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Depending on the thickness of the chicken, you may need to adjust the cooking time slightly.
  4. Rest and Slice the Chicken: Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. Slice the chicken into thin strips.
  5. Warm the Tortillas: While the chicken rests, warm the corn tortillas in the same pan or on a dry skillet over medium heat for about 30 seconds per side, until pliable and slightly charred.
  6. Assemble the Tacos: Add the sliced chicken to the warm tortillas and top with diced onions, chopped cilantro, and a squeeze of lime. Add salsa, guacamole, or hot sauce as desired.
  7. Serve: Serve the tacos immediately with extra lime wedges and additional toppings on the side.