{"id":"dfdb6ed3-cf52-49e0-b6a2-113f084bef5d","url":"https://recipestripper.com/recipes/dfdb6ed3-cf52-49e0-b6a2-113f084bef5d","source_url":"https://chasety.com/chicken-mexican-street-style-tacos/","title":"Chicken Mexican Street Tacos","description":"Chicken Mexican Street Tacos are perfect for a quick stovetop meal! Juicy, seasoned chicken is cooked to perfection, then served in warm corn tortillas with fresh cilantro, onions, and lime. Easy, flavorful, and ready in under 30 minutes!","servings":4,"servings_text":"4 servings","prep_time":"PT15M","cook_time":"PT15M","total_time":"PT30M","image_url":"https://chasety.com/wp-content/uploads/2024/10/realchasecurtis_Mini_Chicken_Tacos_on_corn_tortillas_with_cilan_680f679c-e7a1-4198-82ff-395e636e4eae-720x720.png?crop=1","ingredients":[{"text":"1 1/2 lbs boneless, skinless chicken breasts (or thighs)","item":"boneless, skinless chicken breasts","quantity":1.5,"unit":"lb","preparation":"or thighs"},{"text":"3 tablespoons olive oil","item":"olive oil","quantity":3,"unit":"tbsp"},{"text":"2 tablespoons fresh lime juice","item":"fresh lime juice","quantity":2,"unit":"tbsp"},{"text":"2 cloves garlic, minced","item":"garlic","quantity":2,"unit":"clove","preparation":"minced"},{"text":"1 teaspoon ground cumin","item":"ground cumin","quantity":1,"unit":"tsp"},{"text":"1 teaspoon chili powder","item":"chili powder","quantity":1,"unit":"tsp"},{"text":"1 teaspoon smoked paprika","item":"smoked paprika","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon onion powder","item":"onion powder","quantity":0.5,"unit":"tsp"},{"text":"Salt and pepper to taste","item":"Salt and pepper to taste"},{"text":"12 small corn tortillas","item":"small corn tortillas","quantity":12},{"text":"1/2 cup diced white onion","item":"diced white onion","quantity":0.5,"unit":"cup"},{"text":"1/2 cup chopped fresh cilantro","item":"chopped fresh cilantro","quantity":0.5,"unit":"cup"},{"text":"Lime wedges for serving","item":"Lime wedges for serving"},{"text":"Crumbled cotija cheese, for garnish (optional)","item":"Crumbled cotija cheese, for garnish","preparation":"optional"},{"text":"Optional: Salsa, guacamole, or hot sauce for extra toppings","item":"Optional: Salsa, guacamole, or hot sauce for extra toppings"}],"instructions":[{"number":1,"text":"Marinate the Chicken: In a medium bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, onion powder, salt, and pepper. Add the chicken to the marinade, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes, or up to a few hours."},{"number":2,"text":"Preheat the Pan: Heat a large skillet or cast-iron pan over medium-high heat until hot."},{"number":3,"text":"Cook the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken in the hot pan and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Depending on the thickness of the chicken, you may need to adjust the cooking time slightly."},{"number":4,"text":"Rest and Slice the Chicken: Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. Slice the chicken into thin strips."},{"number":5,"text":"Warm the Tortillas: While the chicken rests, warm the corn tortillas in the same pan or on a dry skillet over medium heat for about 30 seconds per side, until pliable and slightly charred."},{"number":6,"text":"Assemble the Tacos: Add the sliced chicken to the warm tortillas and top with diced onions, chopped cilantro, and a squeeze of lime. Add salsa, guacamole, or hot sauce as desired."},{"number":7,"text":"Serve: Serve the tacos immediately with extra lime wedges and additional toppings on the side."}],"date_published":"2026-10-29T23:55:33.064145+00:00","date_modified":"2026-10-29T23:55:33.064145+00:00"}