RecipeStripper

Clean recipe · stephaniessweets.com

Cinnamon Chocolate Chip Banana Bread

This cinnamon chocolate chip banana bread is a very easy to make and moist banana bread. The pan is coated in cinnamon sugar and is topped with extra cinnamon sugar and mini chocolate chips.

Original recipe: stephaniessweets.com

Yield:
9 servings
Prep:
20 min
Cook:
55 min
Total:
75 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Cinnamon Chocolate Chip Banana Bread

Ingredients

  1. 1/4 cup White granulated sugar
  2. 1 tsp Ground cinnamon
  3. 2 cups All-purpose flour
  4. 1 tsp Baking soda
  5. 1/2 tsp Salt
  6. 1 1/2 tsp Ground cinnamon
  7. 1/2 cup Butter (melted and cooled)
  8. 3/4 cup Brown sugar (packed light brown sugar)
  9. 2 Large eggs (room temperature)
  10. 1/4 cup Sour Cream (room temperature)
  11. 3 Overripe bananas (mashed. Equal to 1 cup.)
  12. 1 tsp Pure vanilla extract
  13. 3/4 cup Mini chocolate chips (plus more to top the loaf.)

Instructions

  1. In a small bowl mix the sugar and cinnamon together.
  2. Preheat oven to 350°F. Spray a 9X5-inch loaf pan with non-stick baking spray. Line the bottom and 2 sides with parchment paper. Spray again. Sprinkle the cinnamon sugar in the pan. Shake the pan until it is coated. Pour the excess of cinnamon sugar into a bowl to use on top.
  3. In a medium sized bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside. Mash bananas on a plate. Use a fork or a potato masher to mash them. Melt the butter in the microwave, let it cool to room temperature before using.
  4. In a separate large bowl, mix the melted butter, brown sugar, sour cream, mashed bananas, vanilla, and eggs. Use a whisk to mix together.
  5. Add the dry ingredients into the wet. Whisk until just combined. Pour in the mini chocolate chips and mix until combined.
  6. Pour the batter into the pan. Top with the extra cinnamon sugar and extra mini chocolate chips.
  7. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  8. Let it sit for 10 minutes in the hot pan. Then, transfer the loaf to a cooling rack. Let it cool completely before cutting into it.