{"id":"dd0b73ee-6cec-48f6-8c9d-3024e4f0bb08","url":"https://recipestripper.com/recipes/dd0b73ee-6cec-48f6-8c9d-3024e4f0bb08","source_url":"https://stephaniessweets.com/chocolate-chip-banana-bread/","title":"Cinnamon Chocolate Chip Banana Bread","description":"This cinnamon chocolate chip banana bread is a very easy to make and moist banana bread. The pan is coated in cinnamon sugar and is topped with extra cinnamon sugar and mini chocolate chips.","servings":9,"servings_text":"9","prep_time":"PT20M","cook_time":"PT55M","total_time":"PT75M","image_url":"https://stephaniessweets.com/wp-content/uploads/2020/01/IMG_7428-2.jpg","ingredients":[{"text":"1/4 cup White granulated sugar","item":"White granulated sugar","quantity":0.25,"unit":"cup"},{"text":"1 tsp Ground cinnamon","item":"Ground cinnamon","quantity":1,"unit":"tsp"},{"text":"2 cups All-purpose flour","item":"All-purpose flour","quantity":2,"unit":"cup"},{"text":"1 tsp Baking soda","item":"Baking soda","quantity":1,"unit":"tsp"},{"text":"1/2 tsp Salt","item":"Salt","quantity":0.5,"unit":"tsp"},{"text":"1 1/2 tsp Ground cinnamon","item":"Ground cinnamon","quantity":1.5,"unit":"tsp"},{"text":"1/2 cup Butter (melted and cooled)","item":"Butter","quantity":0.5,"unit":"cup","preparation":"melted and cooled"},{"text":"3/4 cup Brown sugar (packed light brown sugar)","item":"Brown sugar","quantity":0.75,"unit":"cup","preparation":"packed light brown sugar"},{"text":"2 Large eggs (room temperature)","item":"Large eggs","quantity":2,"preparation":"room temperature"},{"text":"1/4 cup Sour Cream (room temperature)","item":"Sour Cream","quantity":0.25,"unit":"cup","preparation":"room temperature"},{"text":"3 Overripe bananas (mashed. Equal to 1 cup.)","item":"Overripe bananas","quantity":3,"preparation":"mashed. Equal to 1 cup."},{"text":"1 tsp Pure vanilla extract","item":"Pure vanilla extract","quantity":1,"unit":"tsp"},{"text":"3/4 cup Mini chocolate chips (plus more to top the loaf.)","item":"Mini chocolate chips","quantity":0.75,"unit":"cup","preparation":"plus more to top the loaf."}],"instructions":[{"number":1,"text":"In a small bowl mix the sugar and cinnamon together."},{"number":2,"text":"Preheat oven to 350°F. Spray a 9X5-inch loaf pan with non-stick baking spray. Line the bottom and 2 sides with parchment paper. Spray again. Sprinkle the cinnamon sugar in the pan. Shake the pan until it is coated. Pour the excess of cinnamon sugar into a bowl to use on top."},{"number":3,"text":"In a medium sized bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside. Mash bananas on a plate. Use a fork or a potato masher to mash them. Melt the butter in the microwave, let it cool to room temperature before using."},{"number":4,"text":"In a separate large bowl, mix the melted butter, brown sugar, sour cream, mashed bananas, vanilla, and eggs. Use a whisk to mix together."},{"number":5,"text":"Add the dry ingredients into the wet. Whisk until just combined. Pour in the mini chocolate chips and mix until combined."},{"number":6,"text":"Pour the batter into the pan. Top with the extra cinnamon sugar and extra mini chocolate chips."},{"number":7,"text":"Bake for 50-60 minutes until a toothpick inserted comes out clean."},{"number":8,"text":"Let it sit for 10 minutes in the hot pan. Then, transfer the loaf to a cooling rack. Let it cool completely before cutting into it."}],"date_published":"2026-10-30T00:09:06.542102+00:00","date_modified":"2026-10-30T00:09:06.542102+00:00"}