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Clean recipe · healthylittlevittles.com

Cookie Dough Stuffed Dates

Indulge in these naturally sweetened, gluten-free & vegan Chocolate Chip Cookie Dough Stuffed Dates! Soft Medjool dates are filled with an edible almond-flour chocolate chip cookie dough to make the perfect no-bake dessert or sweet treat your whole family will love!

Original recipe: healthylittlevittles.com

Yield:
16 servings
Prep:
15 min
Total:
15 min
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Cookie Dough Stuffed Dates

Ingredients

  1. whole medjool dates
  2. 1 1/2 cups almond flour
  3. 1/4 cup peanut butter
  4. 1 teaspoon pure vanilla extract
  5. 1/4 teaspoon salt
  6. 1/4 cup maple syrup
  7. 1/4 cup gluten-free, vegan dark chocolate chips (I used mini chocolate chips)

Instructions

  1. Slice open and remove the pits from your dates (if you didn’t purchase pitted dates).
  2. In a medium bowl, stir together all cookie dough ingredients until a dough forms. Spoon the cookie dough generously into the dates.
  3. Place in the fridge to set up for about 10 minutes and then transfer to a covered dish and keep in the fridge until ready to serve.