Cookie Dough Stuffed Dates
Recipe: https://recipestripper.com/recipes/d6a01fb1-5822-428f-ad80-97577aec52e2
Original source: https://healthylittlevittles.com/cookie-dough-stuffed-dates/
Recipe image: https://healthylittlevittles.com/wp-content/uploads/2019/12/cookie-dough-stuffed-dates-3-225x225.jpg

Indulge in these naturally sweetened, gluten-free & vegan Chocolate Chip Cookie Dough Stuffed Dates! Soft Medjool dates are filled with an edible almond-flour chocolate chip cookie dough to make the perfect no-bake dessert or sweet treat your whole family will love!
Yield: 16
Prep time: PT15M
Total time: PT15M

Ingredients
- whole medjool dates
- 1 1/2 cups almond flour
- 1/4 cup peanut butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup gluten-free, vegan dark chocolate chips (I used mini chocolate chips)

Instructions
1. Slice open and remove the pits from your dates (if you didn’t purchase pitted dates).
2. In a medium bowl, stir together all cookie dough ingredients until a dough forms. Spoon the cookie dough generously into the dates.
3. Place in the fridge to set up for about 10 minutes and then transfer to a covered dish and keep in the fridge until ready to serve.