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Clean recipe · delish.com

Sheet-Pan Harissa Chicken & Sweet Potatoes

This sheet-pan chicken and sweet potatoes recipe is a complete meal with minimal prep and easy cleanup.

Original recipe: delish.com

Yield:
4 servings
Prep:
15 min
Cook:
0 sec
Total:
1 hr 20 min
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Ingredients

  1. 3 lb. skin-on, bone-in chicken thighs
  2. Kosher salt
  3. Freshly ground black pepper
  4. 3 tbsp. harissa
  5. 1/2 lemon, juiced
  6. 2 cloves garlic, minced
  7. 3 large sweet potatoes, sliced into 1/4"-thick half-moons
  8. 1 large red onion, sliced 1/2"-thick
  9. 2 tbsp. extra-virgin olive oil
  10. 1 tsp. cumin seeds
  11. 1 tsp. ground cumin
  12. Chopped fresh cilantro and lemon wedges, for serving

Instructions

  1. Season chicken all over with salt and pepper. Transfer to a large bowl and add harissa, lemon juice, and garlic. Rub into chicken with your hands to coat. Let sit at room temperature 30 minutes.
  2. Preheat oven to 425°. On a baking sheet, toss potatoes and onion with oil, cumin seeds, and ground cumin; season with salt and pepper. Spread in an even layer, then nestle chicken in with veggies.
  3. Bake until potatoes are golden and an instant-read thermometer inserted into thickest part of chicken registers 165°, 30 to 35 minutes.
  4. Top with cilantro. Serve with lemon wedges alongside.